Recipes
Refreshing
Cappuccino ( Cafe Copan Dark Roast )
Ingredients:
1
1/2 cups of brewed Cafe Copan Dark Roast
3
tablespoons of sweetened condensed milk
1/2
Teaspoon of vanilla extract
1/2
cup of half-and-half cream
Preparation: In a medium bowl, combine coffee and milk;
whisk in half-and-half cream and the vanilla until well blended. Pour into glass
filled with ice.
Preparation Time: 3 minutes
Makes
3 servings
Cocoa
& Ice Cream mix Coffee ( Cafe San Marcos Supremo )
Ingredients:
1
1/2 cups cold Cafe Copan
2
scoops of vanilla ice cream
2
tablespoons of chocolate syrup
Preparation: In a blender, combine cold coffee, ice
cream and chocolate syrup; blend until smooth. Pour into glass and serve
Preparation Time: 5 minutes
Makes
2 servings
Coffee
Milkshake ( Cafe Copan Regular )
Ingredients:
2
tablespoons of cold brewed Cafe San Marcos Supremo
1
scoop of vanilla ice cream
1/4
teaspoons of unsweetened cocoa powder
Directions: In a blender combine ice cream, coffee and
cocoa; blend until smooth. Pour into glass and serve.
Preparation Time: 5 minutes
Makes
1 serving
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